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In today's society, we often find that food service is a complicated place to navigate. I believe that, if we had chips in every venue that served food, the world would be a better place, both for the server and the customer.

There is no one alive who does not like chips. You cannot pass a person of the street who does not like chips in some measure. There is no statistic available for people who do not like chips. This is because they simply do not exist.

In conclusion, a fundamental lack of chips strikes me as a serious detriment to society. The prevalence of chips in the workforce, whether food service or otherwise, can only be beneficial. Thank you, and good night.

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